Chef/owner Ismael Perez, who left his home in Monterrey, Mexico and came to Marco Island, some twenty years ago, started his US culinary career as a Sous-chef at Konrad’s (which was one of Marco Island’s premier restaurants at that time).He also worked at different resorts in the area till he decided that there wasn't any Authentic homemade mexican restaurants around the area, then He and his wife Diana opened Margarita’s in 2005 and have enjoyed bringing the tastes of their homeland to SW Florida ever since.

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Our Goal as a Team/Family is to give each of our guests the most fantastic dining experience that we can offer. From our food to services, to even our prices. We want our costumers to taste the real flavors of Mexican food, from our chips that are homemade daily to our 2 different salsas that are brought to your table. We make our selections of salsas using only local farmers produce from Immokalee FL. Our varations of meats are slow cooked for hours untill it reaches perfection. We offer a variety of  vegeterian items from Tamales, Fajitas, Nachos to Enchiladas and so on. Our beans and rice are also homemade daily. No Cans!! Nada!! We feel so confident with our food that we can guarantee it is "The Best Mexican Food in town you have ever tasted!!

We also offer full bar with the best selection on Margaritas and  an extensive line of high premium tequilas.

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Our Dining Room is a gallery of beautiful art work handmade pottery created by talented artists from a little villages surrounding Guadalajara and brought to Marco Island to adorn our shelves and course our tables. We proudly serve our fresh chips and salsa as well as some of our signature drinks, on handmade pottery. With inside and outside seating to enjoy our paradise.

We are located in beautiful Marco Island, Florida. We hope you stop by for a visit. No reservation needed!

Feel free to browse our Menus and contact us if you should have any questions.

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                   Buen Provecho Amigos!

Our STORY