Grouper ala Veracruzana - $16.95
A generous filet of grouper, pan seared and served over a bed of lettuce, topped with our veracruzana salsa made with tomatoes, onion, cilantro, capers, and green olives.

Cozumel Shrimp - $16.95
Jumbo Shrimp sauteed with onions, cilantro, green olives, pinch of garlic and lime juice. Served over a bed of rice and drizzled with our warm salsa Verde.

Shrimp Del Golfo - $17.25
Bacon Wrapped Jumbo Shrimp with monterrey jack cheddar cheese, oven baked to finish and topped with our signature poblano sauce.Served with rice and vegtables of the Day.

Snapper ala Poblano $16.95
Fresh snapper filet pan seared, topped with our chef creation poblano sauce. Served with rice and vegetables of the day.

Shrimp Ranchero - $16.45
Jumbo shrimp sauteed with our own ranchero salsa. Served over a fajita skillet and warm tortillas.

Tilapia ala Ranchero - $13.95
Fresh tilapia filet pan seared, topped with our homemade Ranchero sauce. Served with rice and vegetables of the day.

Tuna Mazatlan- $15.95
Tuna filet blackened and served over a bed of white rice and a cripsy tortilla. Topped with sauteed garlic shrimp and finished with our chef black bean sauce.

Grouper Sandwich- $11.95
A generous filet of grouper - an Island tradition- prepared blackened, fried, Broiled or grilled and served with French fries.