Grouper ala Veracruzana - $14.95
A generous filet of grouper, pan seared and served over a bed of lettuce, topped with our veracruzana salsa made with tomatoes, onion, cilantro, capers, and green olives.

Cozumel Shrimp - $15.95
Jumbo Shrimp sauteed with onions, cilantro, green olives, pinch of garlic and lime juice. Served over a bed of rice and drizzled with our warm salsa Verde.

Shrimp Del Golfo - $16.25
Bacon wrapped shrimp with our signature poblano sauce, served with rice and vegetables of the day.

Snapper ala Poblano $15.75
Fresh snapper filet pan seared, topped with our chef creation poblano sauce.

Shrimp Ranchero - $15.95
Jumbo Shrimp sauteed with our own ranchero salsa. Served over a fajita skillet.

Tilapia ala Tequila - $12.95
Fresh tilapia filet pan seared, topped with our tequila sauce, made with mushrooms, onions, served
with rice and vegetables of the day.

Snapper Del Mar - $15.25
Fresh snapper filet pan seared, topped with our chef creation crab meat sauce. Served with rice and Vegetables of the day. (You may substitute with Grouper)